R.S. Grey's GF Recipes - Vilma Iris | Lifestyle Blogger

This post contains affiliate links, meaning I’ll receive a small commission should you purchase using those links. All opinions expressed are my own. I receive no compensation for reviews.

My 3 Favorite Gluten-Free Recipes
By R.S. Grey

R.S. Grey’s GF Recipes

While Lance and I are no experts, we have maintained a gluten-free (GF) kitchen for the last five years since finding out that Lance has celiac disease. If there’s a GF product available at the grocery store, chances are we’ve tested it. I’ve to yet to find delicious store-bought GF bread, but I have found great pasta. trūRoots is my favorite because unlike a lot of other brands, the first ingredient in trūRoots pasta is brown rice instead of corn!

You can find a GF version of everything, BUT the catch is that most of the time they replace wheat flour with corn. So just because an item is available in a gluten-free option doesn’t mean it’s any healthier (or any less carbs). In fact, to make up for the lack of wheat flour, they often times pack in much more sugar to create the same great taste. That said, the most healthy choice when opting for a GF diet is to cook with items that are naturally gluten free. We like to incorporate healthy carbs like quinoa, brown rice, and nut flours.

I’m constantly scouring Yummly and Pinterest for good GF recipes, but these three have been our favorite over the last few years! Enjoy!

Banana Bread


While not necessarily revolutionary, this recipe uses coconut and almond flour instead of wheat flour, and it substitutes a little bit of maple syrup for sugar. Also, if my bananas are really ripe, I use less maple syrup than suggested so that there’s ZERO guilt involved when I snack on these! The bread can be baked in a loaf pan, or if you’re like me and prefer easy snacking, you can make mini muffins.

Ingredients

3/4 teaspoon baking soda

1/2 teaspoon salt

3/4 cup (72 g) almond flour

1/4 cup (26g) coconut flour

2 tablespoons olive oil

3 eggs

1 cup (250 g) of mashed banana (about 2 very ripe bananas)

1/4 cup maple syrup or honey

1/2 cup (about 60 grams) chopped walnuts, chocolate chips, or berries (optional)

  1. Preheat your oven to 350°F
  2. Using a whisk or fork, blend all the dry ingredients together.
  3. Add the wet ingredients together, blend well, and then mix them into the dry ingredients. I use a mixer to ensure the batter is well blended.
  4. Grease the baking pan with olive oil, ghee, coconut oil, or other oil. Add the batter to the baking dish.
  5. Bake for 40 minutes (for loaf) or 12 minutes (for mini muffins) or until the top is browned and a toothpick inserted in the middle of the bread comes out clean.
  6. Cool and slice. Store sealed at room temperature for a few days, in the refrigerator for a few weeks, or freeze for a few months.

original source


 

Italian Sausage & Penne

This original recipe is called Italian Sausage Tortellini. I’ve yet to find GF tortellini in grocery stores around Houston, and though you can make it at home using GF ingredients, ain’t nobody got time for that. Instead, I swap tortellini for penne! I highly recommend this dish for someone who’s bored with standard spaghetti but doesn’t necessary want a super heavy dish like fettuccini alfredo.

Ingredients

1 tablespoon olive oil

2 cups diced onions

1 lb mild Italian sausage

2-3 cloves garlic, minced

3/4 cup chicken broth

1 (14.5 ounce) can petite diced tomatoes

1/2 cup regular or heavy cream

8 ounces GF penne pasta

salt and pepper to taste

2 cups fresh baby spinach, loosely packed

  1. Heat olive oil in a 12-inch skillet over medium heat. When the oil is very hot, add the onions. Squeeze the sausage from the end of the link to remove it from its casing and add directly into the pan. Use a spatula to break up the sausage into bite-sized pieces. Increase heat to medium-high and cook, stirring occasionally, until the sausage is browned. Reduce heat to low, then add the garlic and stir until fragrant, about 30 seconds.
  2. Add broth, tomatoes, cream, and penne to the skillet. Stir to combine. Increase heat and bring to a boil.
  3. Cover, then reduce the heat and simmer for 15 minutes until tortellini are tender and heated through. Taste the sauce and add plenty of salt and pepper to taste. I used 1 teaspoon of salt and 1/2 teaspoon of pepper. Add spinach and stir until softened and wilted. Remove from heat and serve.

 


 

Arugula Proscuitto Pizza on GF Crust

Source: cookinglsl.com

 

I first had this pizza at Mandola’s Market in Austin years ago. We LOVED this pizza and ordered it religiously, so it should come as no surprise that we quickly learned how to make our own version at home. The shallots and the lemon pack a ton of flavor, and best of all, there’s no need to splurge on fancy prosciutto!

Lance and I have tested out every GF crust they sell at grocery stores around Texas and we both agree that Domata GF Pizza Crust Mix is our favorite. While not necessarily earth-shattering, it’s super simple to make and there’s no need to wait for it to rise. This is important for me because I’m usually very hungry and very impatient come 6:00 PM.

Ingredients

1 box Domata GF Pizza Crust Mix

1 tablespoon extra virgin olive oil

1 tablespoon shallots (mixed)

1 cup grated mozzarella

1/3 lb prosciutto

1 cup arugula

1 tablespoon fresh lemon juice

salt and pepper to taste

shaved parmesan cheese, for topping

  1. Preheat your oven to 400°F
  2. Follow directions to make pizza dough and put in oven for 12 minutes.
  3. Heat olive oil in a 12-inch skillet over medium heat. When the oil is very hot, add the shallots until fragrant.
  4. Remove the pizza from the oven, brush with the olive oil and shallots and top with mozzarella. Return the pizza to the oven; bake until the cheese is golden and bubbly, about 8 more minutes.
  5. Remove the pizza from the oven, top with thin strips of prosciutto. Return the pizza to the oven; bake for 2 more minutes.
  6. In a small mixing bowl, mix the arugula with lemon juice, salt and pepper, and set aside.
  7. Top the pizza with the arugula salad, shaved parmesan, or any other fresh ingredients you might have on hand like sliced organic tomatoes.

original source


About R.S. Grey

R.S. Grey is the USA Today bestselling author of thirteen novels, including four #1 bestselling romantic comedies. She loves yoga, chocolate, reality TV, and cold weather. She lives in Texas with her husband, daughter and two dogs.

Follow R.S. Grey:

This post contains affiliate links, meaning I’ll receive a small commission should you purchase using those links. All opinions expressed are my own. I receive no compensation for reviews.

Subscribe for Updates:

Share This Post

Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

On Facebook

SuperWebTricks Loading...

On Twitter

Getting my #ValentinesDay vibes on with this super cute beanie and coffee cozy my mom made for me! #perks Check out her goodies at @vilmaknits <3 I think she probably gets tired of everything I want her to make... https://t.co/YwFv5fGabH

Getting my #ValentinesDay vibes on with this super cute beanie and coffee cozy my mom made for me! #perks Check out her goodies at vilmaknits <3 I think she probably gets tired of… https://t.co/ia8nLx0c9B

If V. C. Andrews and Kate Morton had a literary love child, Emma Rous' The Au Pair would be it.
Has anyone read this book by @EJRous? I finished it this past weekend and feel like that… https://t.co/RHxxPAduo0

𝑬𝑵𝑫𝑺 𝑨𝑻 𝑴𝑰𝑫𝑵𝑰𝑮𝑯𝑻!!! Have you entered to win 1 of 1,000 ARCs of THE GIRL HE USED TO KNOW by @tgarvisgraves?! Today is the last day to enter! Tag your friends and book club members below,… https://t.co/77071zVGZP

Author @kbuttonw shares her favorite Lowcountry books! https://t.co/Oe6UMoVWpb

I can't wait to start 𝗪𝗛𝗘𝗡 𝗔𝗦𝗛𝗘𝗦 𝗙𝗔𝗟𝗟 by marnimann! Have any of you read this love story early or are you planning to read it??? It’s out tomorrow, but so excited to share a sneak peek… https://t.co/djT4O9IvCK

Read an excerpt from Dragon Claimed by @Donna_Grant! @1001DarkNights https://t.co/WqXP4jj4Fu

Read an excerpt from When Ashes Fall by @MarniMann! https://t.co/tCCLb4beOt

Exclusive Cover Reveal: #Mine by @Court_Writes! @SimonBooks - a raw & riveting story of a collapsing marriage. https://t.co/JHXo1DFoIs

My Most Anticipated Books of Early 2019! See the list! https://t.co/9HxPBV60hf

Finally had the chance to meet the fabulous @blackholly at BookPeople and I’m as obsessed with her as I am with her books. She’s super cool and kind! 🖤 It took everything for me not to talk about all the things... https://t.co/5ofEi3Mq5u

Finally had the chance to meet the fabulous @hollyblack at @bookpeople and I’m as obsessed with her as I am with her books. She’s super cool and kind! 🖤 It took everything for me not to… https://t.co/SSOygF7ivi

It's the BIGGEST GIVEAWAY I've ever done! 😲 - https://t.co/sEhfjWf2hE

See the cover reveal for #After by my girl @imaginator1d!!! I love love love it!!! #Hessa https://t.co/OKearR23HI

Look at the new movie tie-in cover of 𝗔 𝗙 𝗧 𝗘 𝗥 by my girl @imaginator1dx!!! I lovvvve it!!! What do you think?! This new cover celebrates the upcoming movie (April) starring @FT_Hero97… https://t.co/68408lKBrs

Who else is reading this right now??? It’s so darn good and so freaking hard not being able to ignore the world to just immerse myself in this book!!!! I mean, gahhhh, hello tension with… https://t.co/J7u4zwaTTA

Oh my gosh! SOMETIMES I LIE by Alice Feeney is being made into a TV show and I cannot wait! 😱@sarahmgellar will star and executive produce. Loved this book so much—about a woman who wakes… https://t.co/ngfPiI5KlV

Do you have any resolutions or goals for your skin this year? 🧖🏻‍♀️ For me, it’s continuing to be consistent with my regimen, not skipping washing my face and using my products even when… https://t.co/ype0hloeS0

I just posted another MASSIVE ARC giveaway on my FB author page. This time, the amazing @vilmairisblog is taking the reins. Make sure you enter - the odds are excellent! Another 1,000 copies of The Girl He Used to Know are up for grabs. https://t.co/0RgsNqyUKD

✖️𝐌𝐀𝐒𝐒𝐈𝐕𝐄 𝐆𝐈𝐕𝐄𝐀𝐖𝐀𝐘!!!! ✖️
I'm so freaking excited to partner with @stmartinspress to give you the chance to win 1 of 1,000 ARCs of 𝐓𝐇𝐄 𝐆𝐈𝐑𝐋 𝐇𝐄 𝐔𝐒𝐄𝐃 𝐓𝐎 𝐊𝐍𝐎𝐖 by @tgarvisgraves! This is a… https://t.co/LKIgp3o5nz

Load More...